Below are snapshots of some of the major events Fresh have helped bring to life.

Our food philosophy

“At Fresh, the Food Philosophy is based upon three basic principles, which dictate the way we cook, the food we source, our menu construction and how we behave in our kitchens.

We believe in the provenance, flavour, freshness, sustainability and nutritional value of all our food, sourcing locally wherever possible.

We cook with integrity, passion, intelligence and professionalism, with a focus on the guest experience and safety.

We always respect one another and believe in diversity, sharing and inclusion at all levels; our leadership focus is building proud teams for the future.”

Geoff Haviland – Culinary Director

What our clients say

Fresh styling

Andrew Birley directs Fresh Styling, our in-house floral and event styling service. With over 20 years’ experience styling exclusive events and various corporate occasions for Sydney’s top-drawer events, Andrew will work with you or your team on the style concept for your event. Andrew has a reputation for bringing our clients’ visions to life in the most spectacular, sophisticated way.

CONTACT To discuss further or for a detailed quote, please contact Andrew Birley.

Phone: 02 8399 3055


Make an enquiry

If you are interested in holding an event with us, please fill out the form below and our Director of Catering & Major Events will contact you.