Our services

    We provide the same professional attention to detail and service to events of all sizes, from intimate boardroom lunches to major events of 5,000 people or more.

    Select a service to find out more.




Fresh venues

With a wide portfolio of exclusive venues, we boast some of Sydney’s most prestigious and iconic locations. Fresh are the exclusive catering and event managers for:  The Museum of Contemporary Art, Sydney Theatre Company, Justice and Police Museum, The Mint, Elizabeth Bay House, The Museum of Sydney, Hyde Park Barracks, Vaucluse House Tearooms, Carriageworks, Museum of Queensland.

In addition to our exclusive venues we are proud to be a preferred caterer across 40 Sydney venues.


Our venues
Museum of Contemporary Art Australia

Food philosophy

“At Fresh, the Food Philosophy is based upon three basic principles, which dictate the way we cook, the food we source, our menu construction and how we behave in our kitchens.
We believe in the provenance, flavour, freshness, sustainability and nutritional value of all our food, sourcing locally wherever possible.
We cook with integrity, passion, intelligence and professionalism, with a focus on the guest experience and safety.
We always respect one another and believe in diversity, sharing and inclusion at all levels; our leadership focus is building proud teams for the future.”

Geoff Haviland – Culinary Director

Our people

Work with us

Our focus is to provide a positive workplace culture and meaningful employment opportunities for all staff. We are committed to offering training and development to support our employees to grow and advance their career.
Between our Redfern headquarters (including office, preparation kitchens and logistics base) and various venue locations, we currently employ 480 staff.

Visit Our
employment page

Fresh styling

Andrew Birley directs Fresh Styling, our in-house floral and event styling service. With over 20 years’ experience styling exclusive events and various corporate occasions for Sydney’s top-drawer events, Andrew will work with you or your team on the style concept for your event. Andrew has a reputation for bringing our clients’ visions to life in the most spectacular, sophisticated way.

To discuss further or for a detailed quote, please contact Andrew Birley.

Phone: 02 8399 3055

Email: andrew@freshcatering.com.au

Contact us

13 Woodburn St, Redfern NSW 2016
Phone: 02 8399 3055
Email: fresh@freshcatering.com.au

For all job applications or recruitment related enquiries please email: recruitment@freshcatering.com.au